Видео

internet shaq I am going to touch you

I have seen people in my life confused as well why I prefer the term fake meat. The food looks like meat, it tastes like meat it takes the place of meat in food. Calling it anything other than meat would be more confusing.

This guy knows his audience. "You may have trouble shopping" "lets have a random CS reference" gee I wonder if his audience is full of CS majors who don't know how to shop lol

Yall mfs don’t have dishwashers? The fuck, literally easiest household job aside from maybe laundry

Remeber kids. Use 0.3 grams of bicarbonate of soda for evèry gram of cocaine. lol.

That is wrong. Egg on Allioli is very common in Catalonia (region of origin). Egg was essentially added later on to make Allioli as a form of luxury by affluent families, so Allioli with egg was the fancy version. Mayonnaise is likely then a derivation of this Allioli, as both sauces come from the same region of Catalonia, but it's disputed whether mayo was invented by the french on a garrison on the Balearic islands or by the locals. So having egg with Allioli doesn't make it any less Allioli as far as Catalan tradition goes.

If you wouldn't drink it, don't cook with it.

And if you got a wedge of both. Theie chemical makeup would be completly identical with the only difference being where theyre made.

Honey syrup isn't honey, it's honey flavored high fructose corn syrup. Buttery spread isn't butter, it's butter flavored vegetable oil spread. Food companies, hell, companies in general are allowed to lie to you cause it's legal. Profits matter above *ALL.* Unchecked capitalism cares not for you.

Steel Cut doesn’t take much longer to cook and it has better texture.

students now are taught genders not skills

Or just do old fashioned way and add your baking soda a cream of tartar separately... much fluffier biscuits. Seriously.

Also box wine is good for cooking.

so glad i live in eu where they made excessive rules as to what is allowed to be called what and i don’t have to deal with this

I will never use seed oils 🤮

LOL i actually enjoyed this

Welp, thought you are against confusion and mislabeling, looks I was wrong.

Margarine (at least the traditional one) is not just vegetable oil as is, it's processed vegetable oil to make it solid at room temperature which also adds trans fat - something you definitely don't want to consume.

LMAO the reference in the end caught me off guard 😭😭

My favorite imitation thing is Olive Oil Spread. It's so much better than Margarine or Butter.

I dunno if this should really be that confusing

It's pronounced par-meez-zian

It's pronounced par-meez-zian

🙌

Can't respect anyone who lives in a house who doesn't own one.

Alright now how do you make dope with this I’ve been hearing about

I've often heard the shelf stable "parmesan" jokingly referred to as sawdust. Less funny is how that its perfectly acceptable in America that bags of grated cheese contain cellulose as an anti-caking agent. Cellulose is derived from wood pulp🌲🧀

I just found this video but I stg its the best cooking video I've found in years and I really appreciate the message

I only like quick-cooking oats. The mushy, starchy texture is what I like about oatmeal!

What I'm hearing is, I need to figure out how to cook vegetable oil

Aw man the links are broken now. Will have to look them up tomorrow.

holy shit you're a genius man thank you

Lol imposter foods. Maybe some people don't want to eat murdered animals and r***ed cow products? Of course, you shouldn't eat such crappy food anyway, instead go for whole foods.

it's back

The tube polenta is great when making fried polenta or polenta chips. It’s so good when sliced thinly and then fried in olive oil. I serve it with a cacciatore while my cousin likes it for breakfast with maple syrup

I'm lactose intolerant and Coffee-Mate has made me sick af, I can't drink it anymore. Maybe my body doesn't like drinking vegetable oil lol

Can anyone tell me the name of the song used in the outro at 3:36? The soundcloud link in the description has expired and I just can’t get that little riff out of my head…

Baking Soda is Sodium Hydrogen Carbonate. Bicarbonate is an antiquated term that just stuck.

Don’t want to be the one to say it, but day old rice is actually better for fried rice. Even better if you freeze the rice a head of time. Fresh rice is actually a bit too mushy to fry with, so you lose the texture of “every rice grain”. Frozen or day old rice does the trick

Scrambled eggs doesn’t require cooking. Use the microwave; it’s just as efficient and it’s faster.

Drumsticks are fake ice cream?

Plot twist: vegetable oil is not made with real vegetable oil.

Nice job using the fox shine sound

I cannot imagine that there would be even a single person who would not already know everything in this video.

I got like 24 chicken breasts for like 30 bucks on sale and that shit can last one guy like three weeks on a chicken protein alone. Another bag or two of frozen veggies to steam and i got ez meals. I also bought some big roats to breakdown into thin steaks or stir fry and that can last a week and a half alone. Thats like two separate proteins and some veggies for like a hundred bucks. Food can be stretched as long as u dont expect insane quality ingredients. Just get what is edible and can be seasoned or can be cooed differently. Learn to cook a lil guys. Either high heat, low heat, preheated pan or not, touch the meat when u first start so u can get a good idea of cooked to raw or buy a thermometer.

This dude got that yapology major

You could totally crockpot most of that. Come home from work, add the hominy, then go get changed and cleaned up.

I think you missed the point here boss, when I say I'm this close to giving up and walking into the woods, I'm not talking about escapism. I'm basically just saying "This sucks so bad I'd rather spend a few miserable months scavenging in the wilderness until the chill of winter finally kills me."

Hug

If people think Drumsticks are real ice cream, then I have no empathy for them. That being said, I'll crush a box of Drumsticks in a heartbeat. Those things are fire.